Basford Hall Miners Welfare

Nottingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Basford Hall Miners Welfare scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 June 2026 by Nottingham City.

What does this rating mean?

Basford Hall Miners Welfare in Nottingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Goldcrest Road,
Nottingham,
NG6 8PT

Basford Hall Miners Welfare Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Basford Hall Miners Welfare. The data is published by the FSA under the Open Government Licence.

Who inspects Basford Hall Miners Welfare?

Food hygiene at Basford Hall Miners Welfare is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Basford Hall Miners Welfare

What is Basford Hall Miners Welfare’s food hygiene rating?

Basford Hall Miners Welfare has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 June 2026.

When was Basford Hall Miners Welfare last inspected?

Basford Hall Miners Welfare was last inspected by Nottingham City on 29 June 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.