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Manufacturers/packers 📍 Nottingham City

Barrowcliffes Ltd

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barrowcliffes Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 September 2019 by Nottingham City.

What does this rating mean?

Barrowcliffes Ltd in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

William Barrowcliffe And Sons Ltd Centre Building South Of 292 Carlton Road,
Hooton Street,
Nottingham,
NG3 2NJ
Barrowcliffes Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barrowcliffes Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Barrowcliffes Ltd?

Food hygiene at Barrowcliffes Ltd is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Barrowcliffes Ltd

What is Barrowcliffes Ltd’s food hygiene rating?
Barrowcliffes Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2019.
When was Barrowcliffes Ltd last inspected?
Barrowcliffes Ltd was last inspected by Nottingham City on 19 September 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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