Arthur and Elizabeth Fish Bar

Nottingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Arthur and Elizabeth Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 October 2024 by Nottingham City.

What does this rating mean?

Arthur and Elizabeth Fish Bar in Nottingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

383-385 Aspley Lane,
Nottingham,
NG8 5RR

Arthur and Elizabeth Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Arthur and Elizabeth Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Arthur and Elizabeth Fish Bar?

Food hygiene at Arthur and Elizabeth Fish Bar is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Arthur and Elizabeth Fish Bar

What is Arthur and Elizabeth Fish Bar’s food hygiene rating?

Arthur and Elizabeth Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Arthur and Elizabeth Fish Bar last inspected?

Arthur and Elizabeth Fish Bar was last inspected by Nottingham City on 3 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.