Anatolian Palace Nottingham

Nottingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anatolian Palace Nottingham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 January 2026 by Nottingham City.

What does this rating mean?

Anatolian Palace Nottingham in Nottingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Redfield Way,
Nottingham,
NG7 2UW

Anatolian Palace Nottingham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anatolian Palace Nottingham. The data is published by the FSA under the Open Government Licence.

Who inspects Anatolian Palace Nottingham?

Food hygiene at Anatolian Palace Nottingham is inspected by Nottingham City, the local authority responsible for this area. You can reach them at http://www.nottinghamcity.gov.uk/foodsafety or [email protected].

Questions about Anatolian Palace Nottingham

What is Anatolian Palace Nottingham’s food hygiene rating?

Anatolian Palace Nottingham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Anatolian Palace Nottingham last inspected?

Anatolian Palace Nottingham was last inspected by Nottingham City on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.