Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Norwich City

Turkuaz Restaurant

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Turkuaz Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 June 2025 by Norwich City.

What does this rating mean?

Turkuaz Restaurant has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 3 Tombland,
Norwich,
NR3 1HE
Turkuaz Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Turkuaz Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Turkuaz Restaurant?

Food hygiene at Turkuaz Restaurant is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Turkuaz Restaurant

What is Turkuaz Restaurant’s food hygiene rating?
Turkuaz Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 June 2025.
When was Turkuaz Restaurant last inspected?
Turkuaz Restaurant was last inspected by Norwich City on 17 June 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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