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Takeaway/sandwich shop 📍 Norwich City

The Quebec Fish \& Chips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Quebec Fish \& Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 April 2024 by Norwich City.

What does this rating mean?

The Quebec Fish \& Chips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99 Quebec Road,
Norwich,
NR1 4HY
The Quebec Fish \& Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Quebec Fish \& Chips. The data is published by the FSA under the Open Government Licence.

Who inspects The Quebec Fish \& Chips?

Food hygiene at The Quebec Fish \& Chips is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about The Quebec Fish \& Chips

What is The Quebec Fish \& Chips’s food hygiene rating?
The Quebec Fish \& Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 April 2024.
When was The Quebec Fish \& Chips last inspected?
The Quebec Fish \& Chips was last inspected by Norwich City on 9 April 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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