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St Margaret's Gallery

Norwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Margaret's Gallery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 March 2026 by Norwich City.

What does this rating mean?

St Margaret's Gallery in Norwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Former St Margarets Church,
St Benedicts Street,
Norwich,
NR2 4TU
St Margaret's Gallery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Margaret's Gallery. The data is published by the FSA under the Open Government Licence.

Who inspects St Margaret's Gallery?

Food hygiene at St Margaret's Gallery is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about St Margaret's Gallery

What is St Margaret's Gallery’s food hygiene rating?
St Margaret's Gallery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 March 2026.
When was St Margaret's Gallery last inspected?
St Margaret's Gallery was last inspected by Norwich City on 31 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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