Sports Direct @ Frasers

Norwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sports Direct @ Frasers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 February 2025 by Norwich City.

What does this rating mean?

Sports Direct @ Frasers in Norwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 Merchants Hall,
Chapelfield,
Norwich,
NR2 1SH

Sports Direct @ Frasers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sports Direct @ Frasers. The data is published by the FSA under the Open Government Licence.

Who inspects Sports Direct @ Frasers?

Food hygiene at Sports Direct @ Frasers is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Sports Direct @ Frasers

What is Sports Direct @ Frasers’s food hygiene rating?

Sports Direct @ Frasers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2025.

When was Sports Direct @ Frasers last inspected?

Sports Direct @ Frasers was last inspected by Norwich City on 27 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.