Society Alive Food Hive

Food hygiene rating 4 / 5 · Good

Squeaky clean

Society Alive Food Hive scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Norwich City.

What does this rating mean?

Society Alive Food Hive has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 Waldegrave,
Norwich,
NR5 9AW

Society Alive Food Hive Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Society Alive Food Hive. The data is published by the FSA under the Open Government Licence.

Who inspects Society Alive Food Hive?

Food hygiene at Society Alive Food Hive is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Society Alive Food Hive

What is Society Alive Food Hive’s food hygiene rating?

Society Alive Food Hive has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Society Alive Food Hive last inspected?

Society Alive Food Hive was last inspected by Norwich City on 18 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.