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Restaurant/Cafe/Canteen 📍 Norwich City

Prime Steakhouse

Food hygiene rating 4 / 5 · Good

Squeaky clean

Prime Steakhouse scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2026 by Norwich City.

What does this rating mean?

Prime Steakhouse has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 - 32 St Giles Street,
Norwich,
NR2 1LL
Prime Steakhouse Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Prime Steakhouse. The data is published by the FSA under the Open Government Licence.

Who inspects Prime Steakhouse?

Food hygiene at Prime Steakhouse is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Prime Steakhouse

What is Prime Steakhouse’s food hygiene rating?
Prime Steakhouse has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 March 2026.
When was Prime Steakhouse last inspected?
Prime Steakhouse was last inspected by Norwich City on 9 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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