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Takeaway/sandwich shop 📍 Norwich City

Norwich Pizza And Kebab

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norwich Pizza And Kebab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2026 by Norwich City.

What does this rating mean?

Norwich Pizza And Kebab has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Magdalen Street,
Norwich,
NR3 1HU
Norwich Pizza And Kebab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norwich Pizza And Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Norwich Pizza And Kebab?

Food hygiene at Norwich Pizza And Kebab is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Norwich Pizza And Kebab

What is Norwich Pizza And Kebab’s food hygiene rating?
Norwich Pizza And Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.
When was Norwich Pizza And Kebab last inspected?
Norwich Pizza And Kebab was last inspected by Norwich City on 5 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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