Norwich Masonic Association

Norwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norwich Masonic Association scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 May 2017 by Norwich City.

What does this rating mean?

Norwich Masonic Association in Norwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground And First Floors,
47 St Giles Street,
Norwich,
NR2 1JR

Norwich Masonic Association Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norwich Masonic Association. The data is published by the FSA under the Open Government Licence.

Who inspects Norwich Masonic Association?

Food hygiene at Norwich Masonic Association is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Norwich Masonic Association

What is Norwich Masonic Association’s food hygiene rating?

Norwich Masonic Association has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2017.

When was Norwich Masonic Association last inspected?

Norwich Masonic Association was last inspected by Norwich City on 10 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.