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Takeaway/sandwich shop 📍 Norwich City

Mumbai Kitchen

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 31 March 2025 by Norwich City.

What does this rating mean?

Mumbai Kitchen has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

229 Queens Road,
Norwich,
NR1 3AE
Mumbai Kitchen Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Mumbai Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Mumbai Kitchen?

Food hygiene at Mumbai Kitchen is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Mumbai Kitchen

What is Mumbai Kitchen’s food hygiene rating?
Mumbai Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 31 March 2025.
When was Mumbai Kitchen last inspected?
Mumbai Kitchen was last inspected by Norwich City on 31 March 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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