Ken Tong

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ken Tong scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ken Tong, from August 2021 to November 2025. Its hygiene rating has gone up, from 3 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Ken Tong.

Food hygiene rating history for Ken Tong
Inspection date	Rating	Verdict
25 August 2021	3 / 5	Generally satisfactory
12 November 2025	4 / 5	Good

What does this rating mean?

Ken Tong has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Borrowdale Drive,
Norwich,
NR1 4NS

This is the official Food Standards Agency hygiene badge for Ken Tong. The data is published by the FSA under the Open Government Licence.

Who inspects Ken Tong?

Food hygiene at Ken Tong is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Ken Tong

What is Ken Tong’s food hygiene rating?

Ken Tong has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2025.

When was Ken Tong last inspected?

Ken Tong was last inspected by Norwich City on 12 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.