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Itaewon Korean Supermarket

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Itaewon Korean Supermarket scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 May 2024 by Norwich City.

What does this rating mean?

Itaewon Korean Supermarket has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Castle Quarter,
Norwich,
NR1 3DD
Itaewon Korean Supermarket Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Itaewon Korean Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Itaewon Korean Supermarket?

Food hygiene at Itaewon Korean Supermarket is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Itaewon Korean Supermarket

What is Itaewon Korean Supermarket’s food hygiene rating?
Itaewon Korean Supermarket has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2024.
When was Itaewon Korean Supermarket last inspected?
Itaewon Korean Supermarket was last inspected by Norwich City on 21 May 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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