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Takeaway/sandwich shop 📍 Norwich City

Hot Grill Kebab And Pizza House

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hot Grill Kebab And Pizza House scored a 4 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Hot Grill Kebab And Pizza House has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Bishop Bridge Road,
Norwich,
NR1 4ET
Hot Grill Kebab And Pizza House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hot Grill Kebab And Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects Hot Grill Kebab And Pizza House?

Food hygiene at Hot Grill Kebab And Pizza House is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Hot Grill Kebab And Pizza House

What is Hot Grill Kebab And Pizza House’s food hygiene rating?
Hot Grill Kebab And Pizza House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 July 2025.
When was Hot Grill Kebab And Pizza House last inspected?
Hot Grill Kebab And Pizza House was last inspected by Norwich City on 25 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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