Headway Norfolk And Waveney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Headway Norfolk And Waveney scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 September 2025 by Norwich City.

What does this rating mean?

Headway Norfolk And Waveney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

302 Bowthorpe Road,
Norwich,
NR5 8AB

Headway Norfolk And Waveney Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Headway Norfolk And Waveney. The data is published by the FSA under the Open Government Licence.

Who inspects Headway Norfolk And Waveney?

Food hygiene at Headway Norfolk And Waveney is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Headway Norfolk And Waveney

What is Headway Norfolk And Waveney’s food hygiene rating?

Headway Norfolk And Waveney has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Headway Norfolk And Waveney last inspected?

Headway Norfolk And Waveney was last inspected by Norwich City on 10 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.