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Hotel/bed & breakfast/guest house 📍 Norwich City

Gothic Bed & Breakfast

Magdalen Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gothic Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 March 2018 by Norwich City.

What does this rating mean?

Gothic Bed & Breakfast in Magdalen Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gothic House,
Kings Head Yard,
Magdalen Street,
Norwich,
NR3 1JE
Gothic Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gothic Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Gothic Bed & Breakfast?

Food hygiene at Gothic Bed & Breakfast is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Gothic Bed & Breakfast

What is Gothic Bed & Breakfast’s food hygiene rating?
Gothic Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2018.
When was Gothic Bed & Breakfast last inspected?
Gothic Bed & Breakfast was last inspected by Norwich City on 23 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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