Fair Price Cash N Carry

1 Diamond Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fair Price Cash N Carry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 January 2025 by Norwich City.

What does this rating mean?

Fair Price Cash N Carry in 1 Diamond Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 13,
Diamond Point,
1 Diamond Road,
Norwich,
NR6 6AW

Fair Price Cash N Carry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fair Price Cash N Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Fair Price Cash N Carry?

Food hygiene at Fair Price Cash N Carry is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Fair Price Cash N Carry

What is Fair Price Cash N Carry’s food hygiene rating?

Fair Price Cash N Carry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was Fair Price Cash N Carry last inspected?

Fair Price Cash N Carry was last inspected by Norwich City on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.