Court De Padel Norwich LTD

Norwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Court De Padel Norwich LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 June 2026 by Norwich City.

What does this rating mean?

Court De Padel Norwich LTD in Norwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
5 Whiffler Road,
Norwich,
NR3 2AG

Court De Padel Norwich LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Court De Padel Norwich LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Court De Padel Norwich LTD?

Food hygiene at Court De Padel Norwich LTD is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Court De Padel Norwich LTD

What is Court De Padel Norwich LTD’s food hygiene rating?

Court De Padel Norwich LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Court De Padel Norwich LTD last inspected?

Court De Padel Norwich LTD was last inspected by Norwich City on 2 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.