Ben \& Jerrys Scoop Shop

Norwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ben \& Jerrys Scoop Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 October 2024 by Norwich City.

What does this rating mean?

Ben \& Jerrys Scoop Shop in Norwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110 St Stephens Arcade,
Chapelfield,
Norwich,
NR2 1SB

$Ben \& Jerrys Scoop Shop Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Ben \& Jerrys Scoop Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Ben \& Jerrys Scoop Shop?

Food hygiene at Ben \& Jerrys Scoop Shop is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Ben \& Jerrys Scoop Shop

What is Ben \& Jerrys Scoop Shop’s food hygiene rating?

Ben \& Jerrys Scoop Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 October 2024.

When was Ben \& Jerrys Scoop Shop last inspected?

Ben \& Jerrys Scoop Shop was last inspected by Norwich City on 3 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.