And Eat It - Doughpe

Norwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

And Eat It - Doughpe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 June 2026 by Norwich City.

What does this rating mean?

And Eat It - Doughpe in Norwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stalls 68 - 69,
Market Place,
Norwich,
NR2 1ND

And Eat It - Doughpe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for And Eat It - Doughpe. The data is published by the FSA under the Open Government Licence.

Who inspects And Eat It - Doughpe?

Food hygiene at And Eat It - Doughpe is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about And Eat It - Doughpe

What is And Eat It - Doughpe’s food hygiene rating?

And Eat It - Doughpe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2026.

When was And Eat It - Doughpe last inspected?

And Eat It - Doughpe was last inspected by Norwich City on 2 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.