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Hotel/bed & breakfast/guest house 📍 Norwich City

Abbey Guest House

Norwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Abbey Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 May 2019 by Norwich City.

What does this rating mean?

Abbey Guest House in Norwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbey Hotel,
16 Stracey Road,
Norwich,
NR1 1EZ
Abbey Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Abbey Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Abbey Guest House?

Food hygiene at Abbey Guest House is inspected by Norwich City, the local authority responsible for this area. You can reach them at https://www.norwich.gov.uk/site/custom_scripts/eh/foodratings.html or [email protected].

Questions about Abbey Guest House

What is Abbey Guest House’s food hygiene rating?
Abbey Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2019.
When was Abbey Guest House last inspected?
Abbey Guest House was last inspected by Norwich City on 13 May 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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