Tweedmouth Bowling Club

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tweedmouth Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 March 2026 by Northumberland.

What does this rating mean?

Tweedmouth Bowling Club in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Riverside Road,
Tweedmouth,
Northumberland,
TD15 2HQ

Tweedmouth Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tweedmouth Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Tweedmouth Bowling Club?

Food hygiene at Tweedmouth Bowling Club is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Tweedmouth Bowling Club

What is Tweedmouth Bowling Club’s food hygiene rating?

Tweedmouth Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2026.

When was Tweedmouth Bowling Club last inspected?

Tweedmouth Bowling Club was last inspected by Northumberland on 18 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.