Thunderbird Strip Shack

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thunderbird Strip Shack scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 June 2026 by Northumberland.

What does this rating mean?

Thunderbird Strip Shack in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandy Bay Holiday Park,
Ashington,
Northumberland,
NE63 9YD

Thunderbird Strip Shack Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thunderbird Strip Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Thunderbird Strip Shack?

Food hygiene at Thunderbird Strip Shack is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Thunderbird Strip Shack

What is Thunderbird Strip Shack’s food hygiene rating?

Thunderbird Strip Shack has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 June 2026.

When was Thunderbird Strip Shack last inspected?

Thunderbird Strip Shack was last inspected by Northumberland on 15 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.