The Townfoot Cafe and Bar Ltd

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Townfoot Cafe and Bar Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2026 by Northumberland.

What does this rating mean?

The Townfoot Cafe and Bar Ltd in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Townfoot,
Rothbury,
Northumberland,
NE65 7SN

The Townfoot Cafe and Bar Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Townfoot Cafe and Bar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Townfoot Cafe and Bar Ltd?

Food hygiene at The Townfoot Cafe and Bar Ltd is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about The Townfoot Cafe and Bar Ltd

What is The Townfoot Cafe and Bar Ltd’s food hygiene rating?

The Townfoot Cafe and Bar Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2026.

When was The Townfoot Cafe and Bar Ltd last inspected?

The Townfoot Cafe and Bar Ltd was last inspected by Northumberland on 1 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.