The Mole Hill Fishing Lodge

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mole Hill Fishing Lodge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 October 2024 by Northumberland.

What does this rating mean?

The Mole Hill Fishing Lodge in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

B6278 Edmondbyres To Carterway Heads,
Consett,
Northumberland,
DH8 9TT

The Mole Hill Fishing Lodge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mole Hill Fishing Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects The Mole Hill Fishing Lodge?

Food hygiene at The Mole Hill Fishing Lodge is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about The Mole Hill Fishing Lodge

What is The Mole Hill Fishing Lodge’s food hygiene rating?

The Mole Hill Fishing Lodge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2024.

When was The Mole Hill Fishing Lodge last inspected?

The Mole Hill Fishing Lodge was last inspected by Northumberland on 25 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.