The Maltings Theatre & Cinema

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Maltings Theatre & Cinema scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2020 by Northumberland.

What does this rating mean?

The Maltings Theatre & Cinema in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastern Lane,
Berwick-Upon-Tweed,
Northumberland,
TD15 1AJ

The Maltings Theatre & Cinema Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Maltings Theatre & Cinema. The data is published by the FSA under the Open Government Licence.

Who inspects The Maltings Theatre & Cinema?

Food hygiene at The Maltings Theatre & Cinema is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about The Maltings Theatre & Cinema

What is The Maltings Theatre & Cinema’s food hygiene rating?

The Maltings Theatre & Cinema has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2020.

When was The Maltings Theatre & Cinema last inspected?

The Maltings Theatre & Cinema was last inspected by Northumberland on 18 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.