The General Store at the Mill

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The General Store at the Mill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 May 2024 by Northumberland.

What does this rating mean?

The General Store at the Mill in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Allen Mill,
Allendale,
Northumberland,
NE47 9EA

The General Store at the Mill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The General Store at the Mill. The data is published by the FSA under the Open Government Licence.

Who inspects The General Store at the Mill?

Food hygiene at The General Store at the Mill is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about The General Store at the Mill

What is The General Store at the Mill’s food hygiene rating?

The General Store at the Mill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2024.

When was The General Store at the Mill last inspected?

The General Store at the Mill was last inspected by Northumberland on 2 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.