The Farmhouse Guest House

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Farmhouse Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 February 2020 by Northumberland.

What does this rating mean?

The Farmhouse Guest House in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 West Street,
Belford,
Northumberland,
NE70 7QE

The Farmhouse Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Farmhouse Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Farmhouse Guest House?

Food hygiene at The Farmhouse Guest House is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about The Farmhouse Guest House

What is The Farmhouse Guest House’s food hygiene rating?

The Farmhouse Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2020.

When was The Farmhouse Guest House last inspected?

The Farmhouse Guest House was last inspected by Northumberland on 5 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.