The Coffee Cart (Airstream)

Ponteland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Coffee Cart (Airstream) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 January 2024 by Northumberland.

What does this rating mean?

The Coffee Cart (Airstream) in Ponteland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Pembroke Drive,
Darras Hall,
Ponteland,
NE20 9HS

The Coffee Cart (Airstream) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Coffee Cart (Airstream). The data is published by the FSA under the Open Government Licence.

Who inspects The Coffee Cart (Airstream)?

Food hygiene at The Coffee Cart (Airstream) is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about The Coffee Cart (Airstream)

What is The Coffee Cart (Airstream)’s food hygiene rating?

The Coffee Cart (Airstream) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 January 2024.

When was The Coffee Cart (Airstream) last inspected?

The Coffee Cart (Airstream) was last inspected by Northumberland on 19 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.