SWAP - Supported Work & Play

Blyth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SWAP - Supported Work & Play scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 September 2024 by Northumberland.

What does this rating mean?

SWAP - Supported Work & Play in Blyth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Devonworth Place,
Cowpen,
Blyth,
NE24 5AQ

SWAP - Supported Work & Play Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SWAP - Supported Work & Play. The data is published by the FSA under the Open Government Licence.

Who inspects SWAP - Supported Work & Play?

Food hygiene at SWAP - Supported Work & Play is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about SWAP - Supported Work & Play

What is SWAP - Supported Work & Play’s food hygiene rating?

SWAP - Supported Work & Play has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2024.

When was SWAP - Supported Work & Play last inspected?

SWAP - Supported Work & Play was last inspected by Northumberland on 10 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.