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Manufacturers/packers 📍 Northumberland

Swallow Fish Limited

Northumberland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Swallow Fish Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 April 2025 by Northumberland.

What does this rating mean?

Swallow Fish Limited in Northumberland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 South Street,
Seahouses,
Northumberland,
NE68 7RB
Swallow Fish Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Swallow Fish Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Swallow Fish Limited?

Food hygiene at Swallow Fish Limited is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Swallow Fish Limited

What is Swallow Fish Limited’s food hygiene rating?
Swallow Fish Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 April 2025.
When was Swallow Fish Limited last inspected?
Swallow Fish Limited was last inspected by Northumberland on 3 April 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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