Springwood Bed & Breakfast

Northumberland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Springwood Bed & Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 November 2018 by Northumberland.

What does this rating mean?

Springwood Bed & Breakfast in Northumberland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Lane,
Seahouses,
Northumberland,
NE68 7UL

Springwood Bed & Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Springwood Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Springwood Bed & Breakfast?

Food hygiene at Springwood Bed & Breakfast is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Springwood Bed & Breakfast

What is Springwood Bed & Breakfast’s food hygiene rating?

Springwood Bed & Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2018.

When was Springwood Bed & Breakfast last inspected?

Springwood Bed & Breakfast was last inspected by Northumberland on 6 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.