Simplicity Catering Limited

Northumberland

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Simplicity Catering Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 3 March 2026 by Northumberland.

What does this rating mean?

Simplicity Catering Limited in Northumberland has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Seafield Road,
Seahouses,
Northumberland,
NE68 7SJ

Simplicity Catering Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Simplicity Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Simplicity Catering Limited?

Food hygiene at Simplicity Catering Limited is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Simplicity Catering Limited

What is Simplicity Catering Limited’s food hygiene rating?

Simplicity Catering Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 March 2026.

When was Simplicity Catering Limited last inspected?

Simplicity Catering Limited was last inspected by Northumberland on 3 March 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.