Seghill Colliery Institute

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seghill Colliery Institute scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2026 by Northumberland.

What does this rating mean?

Seghill Colliery Institute in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Seghill,
Northumberland,
NE23 7SB

Seghill Colliery Institute Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seghill Colliery Institute. The data is published by the FSA under the Open Government Licence.

Who inspects Seghill Colliery Institute?

Food hygiene at Seghill Colliery Institute is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Seghill Colliery Institute

What is Seghill Colliery Institute’s food hygiene rating?

Seghill Colliery Institute has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2026.

When was Seghill Colliery Institute last inspected?

Seghill Colliery Institute was last inspected by Northumberland on 9 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.