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Sarah's Pretty Baked Goods

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sarah's Pretty Baked Goods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 July 2025 by Northumberland.

What does this rating mean?

Sarah's Pretty Baked Goods has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sarah's Pretty Baked Goods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sarah's Pretty Baked Goods. The data is published by the FSA under the Open Government Licence.

Who inspects Sarah's Pretty Baked Goods?

Food hygiene at Sarah's Pretty Baked Goods is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Sarah's Pretty Baked Goods

What is Sarah's Pretty Baked Goods’s food hygiene rating?
Sarah's Pretty Baked Goods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2025.
When was Sarah's Pretty Baked Goods last inspected?
Sarah's Pretty Baked Goods was last inspected by Northumberland on 7 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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