Sacred Heart & St Cuthberts

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sacred Heart & St Cuthberts scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2020 by Northumberland.

What does this rating mean?

Sacred Heart & St Cuthberts in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Amble,
Northumberland,
NE65 0LE

Sacred Heart & St Cuthberts Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sacred Heart & St Cuthberts. The data is published by the FSA under the Open Government Licence.

Who inspects Sacred Heart & St Cuthberts?

Food hygiene at Sacred Heart & St Cuthberts is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Sacred Heart & St Cuthberts

What is Sacred Heart & St Cuthberts’s food hygiene rating?

Sacred Heart & St Cuthberts has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2020.

When was Sacred Heart & St Cuthberts last inspected?

Sacred Heart & St Cuthberts was last inspected by Northumberland on 6 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.