Rockpool Fish & Shellfish Ltd

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rockpool Fish & Shellfish Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2025 by Northumberland.

What does this rating mean?

Rockpool Fish & Shellfish Ltd in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leazes Street,
Amble,
Northumberland,
NE65 0FD

Rockpool Fish & Shellfish Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rockpool Fish & Shellfish Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Rockpool Fish & Shellfish Ltd?

Food hygiene at Rockpool Fish & Shellfish Ltd is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Rockpool Fish & Shellfish Ltd

What is Rockpool Fish & Shellfish Ltd’s food hygiene rating?

Rockpool Fish & Shellfish Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Rockpool Fish & Shellfish Ltd last inspected?

Rockpool Fish & Shellfish Ltd was last inspected by Northumberland on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.