Prudhoe Town Football Club

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prudhoe Town Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 October 2021 by Northumberland.

What does this rating mean?

Prudhoe Town Football Club in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broomhouse Road,
West Wylam,
Northumberland,
NE42 5EH

Prudhoe Town Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prudhoe Town Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Prudhoe Town Football Club?

Food hygiene at Prudhoe Town Football Club is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Prudhoe Town Football Club

What is Prudhoe Town Football Club’s food hygiene rating?

Prudhoe Town Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2021.

When was Prudhoe Town Football Club last inspected?

Prudhoe Town Football Club was last inspected by Northumberland on 11 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.