Premier Ashington Mini Market

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Premier Ashington Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 May 2026 by Northumberland.

What does this rating mean?

Premier Ashington Mini Market in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 South View,
Ashington,
Northumberland,
NE63 0SF

Premier Ashington Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Premier Ashington Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Ashington Mini Market?

Food hygiene at Premier Ashington Mini Market is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Premier Ashington Mini Market

What is Premier Ashington Mini Market’s food hygiene rating?

Premier Ashington Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2026.

When was Premier Ashington Mini Market last inspected?

Premier Ashington Mini Market was last inspected by Northumberland on 18 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.