Pink Lane Bakery Limited

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pink Lane Bakery Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 December 2025 by Northumberland.

What does this rating mean?

Pink Lane Bakery Limited in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Newgate Street,
Morpeth,
Northumberland,
NE61 1AW

Pink Lane Bakery Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pink Lane Bakery Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Pink Lane Bakery Limited?

Food hygiene at Pink Lane Bakery Limited is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Pink Lane Bakery Limited

What is Pink Lane Bakery Limited’s food hygiene rating?

Pink Lane Bakery Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Pink Lane Bakery Limited last inspected?

Pink Lane Bakery Limited was last inspected by Northumberland on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.