PII Limited - Baker Hughes

Cramlington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PII Limited - Baker Hughes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 May 2025 by Northumberland.

What does this rating mean?

PII Limited - Baker Hughes in Cramlington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Atley Way,
North Nelson Industrial Estate,
Cramlington,
NE23 1WW

PII Limited - Baker Hughes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PII Limited - Baker Hughes. The data is published by the FSA under the Open Government Licence.

Who inspects PII Limited - Baker Hughes?

Food hygiene at PII Limited - Baker Hughes is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about PII Limited - Baker Hughes

What is PII Limited - Baker Hughes’s food hygiene rating?

PII Limited - Baker Hughes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2025.

When was PII Limited - Baker Hughes last inspected?

PII Limited - Baker Hughes was last inspected by Northumberland on 9 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.