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Takeaway/sandwich shop 📍 Northumberland

Peri Peri Island

Northumberland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Peri Peri Island scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2025 by Northumberland.

What does this rating mean?

Peri Peri Island in Northumberland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodhorn Road,
Ashington,
Northumberland,
NE63 0BA
Peri Peri Island Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Peri Peri Island. The data is published by the FSA under the Open Government Licence.

Who inspects Peri Peri Island?

Food hygiene at Peri Peri Island is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Peri Peri Island

What is Peri Peri Island’s food hygiene rating?
Peri Peri Island has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 September 2025.
When was Peri Peri Island last inspected?
Peri Peri Island was last inspected by Northumberland on 15 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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