Northumberland Wildlife Trust

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northumberland Wildlife Trust scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 June 2021 by Northumberland.

What does this rating mean?

Northumberland Wildlife Trust in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Low Hauxley,
Northumberland,
NE65 0JR

Northumberland Wildlife Trust Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northumberland Wildlife Trust. The data is published by the FSA under the Open Government Licence.

Who inspects Northumberland Wildlife Trust?

Food hygiene at Northumberland Wildlife Trust is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Northumberland Wildlife Trust

What is Northumberland Wildlife Trust’s food hygiene rating?

Northumberland Wildlife Trust has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 June 2021.

When was Northumberland Wildlife Trust last inspected?

Northumberland Wildlife Trust was last inspected by Northumberland on 24 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.