Newbiggin Golf Club Limited

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Newbiggin Golf Club Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 June 2026 by Northumberland.

What does this rating mean?

Newbiggin Golf Club Limited in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prospect Place,
Newbiggin-By-The-Sea,
Northumberland,
NE64 6DW

Newbiggin Golf Club Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Newbiggin Golf Club Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Newbiggin Golf Club Limited?

Food hygiene at Newbiggin Golf Club Limited is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Newbiggin Golf Club Limited

What is Newbiggin Golf Club Limited’s food hygiene rating?

Newbiggin Golf Club Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 June 2026.

When was Newbiggin Golf Club Limited last inspected?

Newbiggin Golf Club Limited was last inspected by Northumberland on 1 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.