My Made from Scratch

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

My Made from Scratch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2026 by Northumberland.

What does this rating mean?

My Made from Scratch in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Seaton Avenue,
Bedlington,
Northumberland,
NE22 5AY

My Made from Scratch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for My Made from Scratch. The data is published by the FSA under the Open Government Licence.

Who inspects My Made from Scratch?

Food hygiene at My Made from Scratch is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about My Made from Scratch

What is My Made from Scratch’s food hygiene rating?

My Made from Scratch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2026.

When was My Made from Scratch last inspected?

My Made from Scratch was last inspected by Northumberland on 13 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.