Mendes Management Limited

Northumberland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mendes Management Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 July 2026 by Northumberland.

What does this rating mean?

Mendes Management Limited in Northumberland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 Gordon Terrace,
Stakeford,
Northumberland,
NE62 5UE

Mendes Management Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mendes Management Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Mendes Management Limited?

Food hygiene at Mendes Management Limited is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Mendes Management Limited

What is Mendes Management Limited’s food hygiene rating?

Mendes Management Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2026.

When was Mendes Management Limited last inspected?

Mendes Management Limited was last inspected by Northumberland on 7 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.