Matchbox Pizza Company Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Matchbox Pizza Company Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2025 by Northumberland.

What does this rating mean?

Matchbox Pizza Company Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Matchbox Pizza Company Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Matchbox Pizza Company Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Matchbox Pizza Company Limited?

Food hygiene at Matchbox Pizza Company Limited is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Matchbox Pizza Company Limited

What is Matchbox Pizza Company Limited’s food hygiene rating?

Matchbox Pizza Company Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Matchbox Pizza Company Limited last inspected?

Matchbox Pizza Company Limited was last inspected by Northumberland on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.