Kiln & Tide Kitchen Limited

Northumberland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kiln & Tide Kitchen Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 September 2025 by Northumberland.

What does this rating mean?

Kiln & Tide Kitchen Limited in Northumberland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Road,
Belford,
Northumberland,
NE70 7DP

Kiln & Tide Kitchen Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kiln & Tide Kitchen Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Kiln & Tide Kitchen Limited?

Food hygiene at Kiln & Tide Kitchen Limited is inspected by Northumberland, the local authority responsible for this area. You can reach them at http://www.northumberland.gov.uk or [email protected].

Questions about Kiln & Tide Kitchen Limited

What is Kiln & Tide Kitchen Limited’s food hygiene rating?

Kiln & Tide Kitchen Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2025.

When was Kiln & Tide Kitchen Limited last inspected?

Kiln & Tide Kitchen Limited was last inspected by Northumberland on 24 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.